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Egg Tarts







Wednesday, 03 October 2007

Crust:
170 gr butter
250 gr plain flour
1 egg
1/2 tbs sugar

Mix all together in a bowl. Press dough into the mould so that it covers the bottom and the side of the tart mould.

Custard:
1/2 can (187.5 ml) evaporated milk
7 eggs
240 gr sugar
500 ml water
5 pandan leaves

Boil water, sugar and pandan leaves until sugar has melted. Chuck away the pandan leaves. Leave to cool to room temperature. In a separate large bowl, break the eggs. Add in the syrup and milk. Strain the mixture through a muslin strainer.

Spoon the custart filling into the prepared tart shells. Bake for bout 25 minutes (200C)
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Tags: RESEP , resep kue , sofyan

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