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No-Bake Chocolate & Peanut Butter Cookies







Resep Kue - Resep Kue

Sunday, 13 May 2007



Ingredients:

· 1-1/2 cups HERSHEY'S Semi-Sweet Chocolate Chips, divided

· 2 tablespoons shortening, divided (do not use butter, margarine, spread or oil)

· 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, divided

· 2-1/2 cups (5-oz. can) chow mein noodles, coarsely broken and divided

· 1/2 cup quick-cooking rolled oats, divided

· dried apricots, cut into small pieces (optional)



Preparation:

· Cover tray with wax paper.

· Place 1 cup chocolate chips and 1 tablespoon shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted when stirred; stir in 1-1/4 cups chow mein noodles and 1/4 cup oats. Drop by heaping teaspoons onto prepared tray; flatten slightly. Press 2/3 cup peanut butter chips into cookies; allow to set until firm.

· Place remaining 1 cup peanut butter chips and remaining 1 tablespoon shortening in another medium microwave-safe bowl. Microwave at HIGH 1 to 2 minutes or until chips are melted when stirred; stir in remaining 1-1/4 cups chow mein noodles and remaining 1/4 cup oats. Drop and flatten as directed above. Press remaining 1/2 cup chocolate chips into cookies; allow to set until firm. Garnish with apricots, if desired. About 2 dozen cookies.

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